Day 60.. 160 BODYWEIGHT
This morning, weighing 160. |
First Day of my cut, BW around 185-190 |
*Both are unflexed
5/17/17
BW- 160.0
4 days out
Training-
- Warm Up-
- Just stretch
- Calves
- Exercise- 10 sets, 60 sec rest
- Heavy Squats-3: 135, 155, 185, 205x5
- Superset- 5 rounds
- Leg Curl- 10 each leg: 25
- 5 sec negative
- Stiff Leg DL- 10: 135
- Tri-set- 5 rounds
- Dead stop Front Squat- 5: 115
- Leg Press- 5: 270
- Leg Ext.- 10 each leg: 25
- 5 sec negative
- Lunge 10 Min:20 pound vest
- Abs- 4 rounds
- Back Extensions w/ vest-20
- GHD crunches w/ vest-20
Review-
Bodyweight hit 160.0 today so I’m pretty hype. Will continue to keep my veggies cut until Thursday or Friday. This week has been pretty low carbs, but I can’t wait to see how I fill out after i “carb load.” And I use that term very loosely. Still trying to determine which carbs I should use but I guess I’ll have to figure it out soon! Going to shift into more of a maintenance for these next couple days. Meaning that I will cut my lunges and dial the cardio back a little bit. I’m also gonna be eating 3 eggs every morning to make sure that I’m not depleting muscle during this week.
Diet-
8am- 2 fat burner, 525 mg of Dandelion Root, 3 eggs
1pm- Grilled Chicken, almonds/walnuts, 525 mg of dandelion root, 2 fat burners
6pm- Grilled chicken, almonds, red peppers
*1 gallon of water with 2 scoops of amino acids throughout the day
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